Archive for the ‘Nutrition’ Category

Supplement for Pregnancy II

Tuesday, February 23rd, 2010

fresh orange juice

Iron
Iron is a mineral that produces oxygen combined hemoglobin, a protein that is responsible for transporting the oxygen reaching our lungs to all body cells. It is also an essential component of collagen, a protein found in bones, cartilage and connective tissues. Besides being present in many enzymes in our body, iron is an important component of myoglobin, another protein that plays a key role in transporting oxygen to the muscles.

Iron intake during pregnancy is very important because a large portion of that amount is used by the mother to increase the amount of blood in 50% and the rest of iron is used by the fetus and placenta to develop. To meet this requirement the mother has two mechanisms. On the one hand can increase the volume of iron in the diet and on the other side can use their own reserves.
Generally a mother who comes to pregnancy in ideal conditions, ie with adequate iron stores without eating and supplements during pregnancy, pregnancy ends having consumed all their reserves. But in most cases the situation is not ideal, that is deficient in iron and anemia in these cases will likely be a common denominator during pregnancy, especially during the second and third trimesters.
The nutritional anemias are most common during pregnancy. The iron deficiency anemia (iron deficiency anemia) represents 75% of all diagnosed and its cause is primarily due to the need to increase iron intake.

The source of higher content of iron include red meat, chicken and fish, and the liver which has the highest concentration. Also found in egg yolks, legumes, vegetables and grains such as lentils, nuts, kale, spinach and tomato, but a kind of iron that is not very good absorption and a lesser amount. It is therefore essential for all supplement vegan diet drug.
For the iron in these foods are absorbed by the body properly requires the presence of vitamin C, so we recommend that accompany these meals with fresh orange juice freshly squeezed.
Unlike vitamin C, caffeine-containing products interfere and decrease iron absorption, and in this case it is recommended not to eat tea, coffee or chocolate with main meals.

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Vegetarian Diet During Pregnancy

Thursday, February 11th, 2010

Vegetarian Diet During Pregnancy

Pregnancy is a very delicate stage in which your body needs much more nutrients, in sufficient quantities, difficult to fill. A balanced diet will promote growth and development of the baby and help you maintain your energy level throughout pregnancy, childbirth and postpartum.

So if you’re vegetarian, you still further control your diet. Nutrition during this critical time, keep in mind that the baby absorbs all the nutrients directly from you, and you must have good stocks. Therefore, if you want to be pregnant is a good idea since even before introducing the necessary changes in your diet.

During pregnancy your energy needs increase by 10-15%, but your needs for minerals and vitamins in a 20-100%. Do not be afraid of not eating enough protein, so you only need about 10-20 grams more than women who are not pregnant. Iron needs increase substantially, they are necessary for the formation of red blood cells. This is offset by increased iron absorption by the body and reduced iron losses (menstruation disappears).

However, there is risk of iron deficiency during the third trimester of pregnancy and therefore double the recommended intake of iron (15 mg / day to 30 mg / day) during this period. Good sources of iron are legumes, tofu, nuts, seeds, dried fruits, whole grains and green leafy vegetables. Include in your diet zinc-rich foods such as legumes, nuts, seeds and whole grains. Calcium works with the proper formation of bones and teeth of your unborn baby and your nerves, muscles and the functioning of the blood. During pregnancy, calcium absorption increases. They recommend the tahini, algae hiziki and broccoli.

During pregnancy and lactation must significantly increase your intake of nutrients instead increase your calorie intake only moderately, consuming about 2,500 calories a day.

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Change What You Eat

Tuesday, February 2nd, 2010

Change What You Eat

Once you become pregnant, should consume between 100-300 extra calories per day. If your weight is within normal limits, should not increase more than 35 pounds during pregnancy. If you have trouble maintaining a healthy weight, if this can be different.

Before becoming pregnant, you should try to eat healthy foods to be as healthy as possible. Many of us know how we can improve our diet, but also know how difficult that may be changing what we eat and how much we eat.

It may be easier to incorporate more healthy foods in your diet before you leave foods that are bad for health. To start, add more fruits and vegetables to your diet. This is the move towards a more balanced diet including:

Carbohydrates
or Carbohydrates should be a little more than half of what we eat. Try to get the most whole grain carbohydrates such as bread and rice. Avoid sugary foods and drinks such as candy and soda.

Proteins
or Protein helps the growth of the fetus. They are found in meat and dairy products as well as tofu and beans. Even if you follow a vegetarian diet, strict or not, you can enjoy a healthy pregnancy. However, check with your supplier of health care to make sure you eat enough protein.

Fats
or fats help absorb vitamins. Most people get enough. During pregnancy, it is important to incorporate fats from fish and vegetables.

Fibers
or fibers are derived from fruits, vegetables and whole grains. Eat at least 3-5 servings per day. Many women experience constipation during pregnancy. Foods that contain fiber help prevent it

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